February 6, 2026Dive into rich, buttery doughs with a chocolate challah braid. Learn braiding techniques and the science behind enriched doughs that…- February 6, 2026Master soft, flavourful buns and pretzel-style rolls while learning shaping techniques and working with yeasted doughs. A hands-on class focused…
February 5, 2026Bake personal-sized focaccia with traditional toppings while learning the fundamentals of proofing, yeast, and flour selection. You’ll also take home…- February 5, 2026Master traditional Montreal-style bagels — boiled, baked, and topped your way. Learn shaping techniques and achieve that perfect chewy texture…
February 3, 2026Learn to prepare five classic Italian dishes that will elevate your cooking skills. Each week focuses on a different type…
December 29, 2025A complete journey into the art of bread-making. This 5-class program is designed to deepen your understanding of how bread…
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