September 16, 2026Your dough. Your questions. Our bread baker. Something not quite right with your sourdough? Or just need a bit of…
March 18, 2026At the 360 Kids’ Summer Camp, we believe that cooking is more than just a skill—it’s an adventure, an art, and…- February 23, 2026Craft two classic pasta shapes — farfalle and fusilli — and pair them with vibrant pesto Genovese. Learn shaping techniques…
- February 23, 2026Experience carbonara the authentic way — no cream, just eggs, Pecorino Romano, guanciale, and black pepper. Learn the technique that…
- February 23, 2026Create delicate handmade ravioli filled with creamy goat cheese and dill, served with a vodka-infused tomato and leek sauce. Learn…
- February 21, 2026At the 360 Kids’ Summer Camp, we believe that cooking is more than just a skill—it’s an adventure, an art,…
- February 6, 2026Master pillowy potato gnocchi and finish with a rich brown butter and sage sauce. Learn the techniques behind light, delicate…
- February 6, 2026Create handmade orecchiette paired with a bold, traditional puttanesca sauce. Learn how this Southern Italian dish balances flavour and why…
February 6, 2026Receive your own sourdough starter and learn how to care for it, shape dough, and bake your first country-style sourdough…
February 6, 2026Learn to make authentic French baguettes from scratch, including mixing, shaping, and baking. Take home your own fresh loaf and…
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